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The menu at *Sale e Pepe Tradizione Italiana* is varied and includes homemade pasta, fresh fish catch of the day and meat. Your choice for lunch could include a light starter such as the "Vitel Tonné" or the "Beef Carpaccio with rocket leaves and parmesan shavings", followed by a delicious plate of "Rigatoni alla Burina, with sausage, mascarpone, mushrooms and parmesan cheese" or the "Homemade Tagliolini with courgettes and prawns".
For a more comprehensive meal you could go for the "Steamed Mussels and Clams served with wine, garlic, chilli and fresh tomato sauce " or the "Gnocchi with aubergines, buffalo mozzarella and cherry tomatoes".
In true Italian style there are several pasta dishes to choose from such as: "Spaghetti Carbonara", "Risotto with Sardinia Saffron" and "Homemade Fettuccine with Rabbit ragu`" . For those who prefer stuffed pasta we offer "Homemade Ravioli filled with Maltese ricotta in a tomato and basil sauce".
Fresh catch of the day is offered depending on what the market offers. Fish dishes on the menu include "Grilled Calamari", "Sole Meuniere" and Sale e Pepe Tradizione Italiana's specilaity: the "Fillet of Salmon cooked in olive oil and tyme in a potato crust".
For patrons preferring red meat, the "Black Angus Beef Fillet served with a grilled Mushroom (250g)" and the "Carved Prime Irish Beef with rocket and cherry tomatoes (550g bone in)" are available and can be complemented with any of our variety of sauces. House specialites are: the "Pork Cotoletta alla Milanese" and the "Slow cooked braised Lamb shank with potato mash". For those who prefer white meat the "Chicken casserole alla Romana", and the"Veal Escalope with creamy lemon juice" are also a must.
Specialities are changed on a daily basis.
Our A la carte Menu: Antipasti, Zuppe & Pasta
Our A la carte Menu: Carne, Pesce & Contorni
Our Dessert Menu
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